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After leaving the glacier we had dinner in the Main Dining Room. Tonight’s menu included some upscale items, so Genny had the Escargots Bourguignon and Grilled Lamb Chops with Smoked Eggplant, and Crème Brûleé. I had the Pineapple Jumbo Shrimp Cocktail and Shrimp, Andouille, & Grits, and the Valentine Heart.