Description
æéé£èå®æ¹å¼å¥æ¥è¯¢ ä¸åéä¸æå®ç½å¼å¥ç»æãåå²å¼å¥ç»æã168æéé£èå®ç½ FOOD ENGINEERING covers the food processing industry including topics on plant operations, food packaging technology, FDA regulations, HACCP and food safety.